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130th anniversary of the PSOE in Alcalá - a view from the Left

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In response to the event described in the previous post, here is a translation of a statement from the local assembly of the IU (Izquierda Unida - United Left).  The original can be found on their Facebook page . This weekend in Alcalá de los Gazules there is a meeting of the leaders of the fractured Spanish Socialist Workers Party. On this date is celebrated the 130th anniversary of the short-lived – it was only active for two years – but important socialist group at the end of the 19th century; a collective of workers which, during its years of existence, developed a programme of education, agitation and awareness on behalf of the most needy. These Marxists and atheists fought belligerently against the exploitation, misery and hunger of their countrymen and women. It was one of numerous associations, many of them anarchist and longer-lasting, which fought against the injustices of a regime of despotism, privilege and repression. Alcalá was an undeniable example of the or...

130th anniversary of the PSOE in Alcalá

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This weekend Alcalá welcomed a number of bigwigs from the Partido Socialista Obrero Español (PSOE, the Spanish equivalent of the Labour Party) to commemorate the 130th anniversary of the party in in the town.  It was the first rural branch in the whole country, but only survived a couple of years. Speakers at the event, which was held in the Santo Domingo cultural centre, included Susana Díaz, president of the Junta de Andalucía and candidate for leadership of the national party in the forthcoming elections, and Alfredo Rubalcaba, leader of the party from 2012 to 2014.

Shhh, don't mention the abstention!

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After 316 days  Spain has a government again .  The general elections in December 2015 and June 2016 saw the conservative Partido Popular (PP) win the most seats, but not enough for an overall majority, and the various parties failed repeatedly to organise pacts with each other.   Mariano Rajoy, leader of the PP, needed the support of the other parties in last Saturday's investiture vote to allow him to form a government.   The anti-corruption party Ciudadanos agreed some time ago to vote Yes, the anti-austerity party Podemos would always vote No. Until recently, Pedro Sánchez, leader of the centre-left Partido Socialista Obrero Español (PSOE) insisted that it would vote against it too: "No means no". But a coup within the party last month , led by Andalusian leader Susana Díaz, saw him forced to resign.  Ostensibly to avoid a third round of elections, the PSOE general committee agreed to abstain, which was enough for Rajoy to win.  Sánchez resigned his ...

"Los Ranger's Black" - The Rhythm of the Sixties

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Manuel Caro Rios, one of the founders of "Los Ranger's Black"  has just written up the history of Alcalá's much-loved '60s rock band, which I have translated below.   The original can be found here . Their repertoire reflected the appeal of all things English in a country just emerging from the most repressive years of the dictatorship.  British pop songs were starting to be played on Spanish radio.  Miniskirts, psychedelic shirts, pachouli oil, gin & tonic, American tobacco were wildly trendy,   Alcalá artist and sculptor Jesús Cuesta Arana, a big fan who designed their stage sets, wrote about them : In this [culture of modernity] the Rangers burst forth in Alcalá de los Gazules, which was used to a different kind of rancher.  Four kids jumped on the sonic bandwagon of the times. It was like a kind of alcalaíno Beatles. They did more than cheer people up with their music and self-assurance;  they brought freshness, new winds and sens...

Pedro Valle Barrera: A Story of the Repression

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Pedro Valle Barrera was a child victim of the vicious repression carried out by Franco's forces during and after the Spanish Civil War, known as the White Terror . His uncle was executed, his father was imprisoned and his mother had her head shaved, for being on the Republican side. By some miracle he escaped the organised massacres of refugees at La Sauceda and on the 'Road of Death' from Málaga to Alméria.  In 2009 Pedro recounted his childhood memories to J. Carlos Perales Pizarro, who transcribed and published them. This is an abridged translation of Pedro's story. The full version in Spanish can be found on the Historical Memory website Todos los Nombres . Pedro was born in 1928 to Francisca Barrera and Juan Manuel Valle Recio, in C/ Sánchez Flores, Alcalá de los Gazules. His grandfather Pedro Valle Marchante worked with cattle; he was well-educated and gave lessons to the agricultural workers who lived around the Finca del Torero. Valle Marchante was rela...

Juan Perales León, the Anarchist of Alcalá

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This is the testimony of Juan Perales León (1914-2003), recorded in “ Todos los Nombres ”, an aural history project about people who suffered under the Franco dictatorship. It was set up by the CGT (a trade union) and the Andalusia Association for Historical Memory and Justice. Juan's life story was recorded and transcribed by his nephew, Carlos Perales, who has kindly given me permission to publish this translation. The original Spanish transcription is here: http://www.todoslosnombres.org/content/biografias/juan-perales-leon-0 I have translated verbatim the first and last sections, which relate to Juan's life in Alcalá, and summarised the parts relating to his military career and imprisonment in Jaén. Alcalá early in the 20th Century When I was five years old, my father died. There were three children – your father, a sister called Francisca, and me. Francisca died here in Calle Real, in the door of your father's shop. She died bleeding, I don't know wh...

Sweet treats - tocino de cielo and sultanas de coco

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Last month at a party we were invited to try two of Andalucía's traditional sweets. They are often made together, because one uses the whites of egg while the other uses the yolks. Tocino de cielo literally means "fatty bacon from heaven" yet it contains no bacon, no fat and is definitely an earthly pleasure.  It is made with sugar and egg yolk, and the first written record of it is dated 1324 in Jerez de la Frontera.  The reference to tocino comes from its appearance, creamy-yellow with a brown "skin". Jerez has always been a wine-growing region, and egg whites were used to clarify the wine in the barrel.  The leftover yolks were taken to a local convent where the nuns turned them into this heavenly custard. Although tocino de cielo can be found all over Spain, Jerez council have applied for it to be given its own protected designation of origin . Another way of using up the spare egg yolks was the  candié,  derived from the English "candy eg...